Stuffed Shells

1 box jumbo shells
4 cups (2 lbs.) cottage cheese (small curd)
2 cups (8 oz.) grated mozzarella cheese
3/4 cup parmesan cheese
3 eggs
32 oz. jar of spaghetti sauce
1 1/2 t parley
1/4 t pepper
3/4 t oregano
1/2 t salt

cook shells, drain. cool on foil or wax paper. combine cheeses, eggs, and spices. fill each shell with about 2 T cheese mix. spread thin layer of sauce on bottom of 9x13 pan. place shells in pan, cover with spaghetti sauce. cover pan with foil. bake at 350 for 35 minutes.

Bengal Tiger Chicken Rawr (TIM)

4 whole chicken brests skinless boneless

Cut into 3 pieces each

Place in 9x13 casserole dish

Mix

1 Can cream of mushroom soup

1 cup mayo

1 teaspoon curry powder

Pour mixture over chicken

Bake covered with tin foil 40 minutes @ 350 degrees

Mix 1 cup Parmasan Cheese

½ cup seasoned bread crumbs

4 tablespoons melted butter

Sprinkle over cooked chicken

Bake 20 minutes uncovered