Broccoli, Rice, Cheese, and Chicken Casserole (Kim)

3 c cooked rice

2 (10 oz) cans chunk chicken, drained

1 (10 oz) can condensed cream of chicken soup

1 (10 oz) can condensed cream of broccoli soup

1/4 c butter

1 c milk

1 (16 oz) package frozen chopped broccoli

1 small white onion, chopped

1/2 lb. shredded cheddar cheese

Preheat oven to 350 degrees. In a greased 9x15 pan, spread rice at bottom. Layer frozen broccoli on top.  Add chicken as the next layer. Combine in a separate bowl cream of chicken soup, cream of broccoli soup, butter, milk, and onion. Spread completely over chicken, making sure to cover all edges. Sprinkle with cheese. Bake for 30-35 minutes.