2-3 pieces boiled chicken depending on size
1 pkg cream cheese
1 can crescent rolls
1 can cream of chicken
1 cup sour cream
breadcrumbs
rice
Preheat oven to 350 degrees. Unroll crescent rolls and push two together to make a rectangle. Mix cream cheese and chicken chunks and place down center of rectangle. Fold up, roll in breadcrumbs and place in baking dish. Cook for 15 minutes. In a saucepan, heat soup and sour cream. Pour over the top of turnovers and bake for 5-10 minutes more. Yields four servings over rice.
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