Layered Enchiladas! (By Elizabeth)

1 lb ground beef (or ground turkey)
1 small onion, chopped
tortillas
15 oz can of stewed tomatoes
6 oz can tomato paste
1 pkg enchilada sauce mix
1 c water
1 can sliced olives (optional)
10 oz cheddar cheese
10 oz monterrey jack cheese (or Mexican blend)
sour cream and/or guacamole to top (optional)

Grease 9x13 pan. Grate cheese. Brown meat with onion, drain and set aside. In sauce pan combine sauce mix, 2 cups water, paste, tomatoes, olives and meat. Blend well, bring to boil, reduce heat and simmer 15 min., stirring occasionally. Cover bottom of pan with tortillas. Spoon sauce over tortillas, add cheese, repeat with remaining ingredients (usually 3 layers). Cover with foil, poke holes in top. Bake 350 degrees covered for 20 minutes, uncover and continue cooking for 10 min. Let stand 5 min. before cutting.