Recipe serves 4
Ingredients:
1/2 pound medium-size pasta
4 slices OSCAR MAYER Bacon, chopped
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup milk
1/2 cup KRAFT Grated Parmesan Cheese
1/2 teaspoon garlic powder
Directions:
1. Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
2. Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
3. Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
The RECIPES!!!
We created this blog so you can post your recipes and others can use them. Please type them in an organized manner. Will someone also start a post that has our quote pad. Towards the end of our time together we will put all these recipes in a book and we will all get one.
Thursday, March 11, 2010
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