Rosemary Breadsticks (Kim)

Recipe makes about 8 breadsticks

Dough:
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Mix all ingredients together.

To make the bread sticks:
1. Spread a small amount of dough out
2. Wrap a string cheese stick in the middle, making sure that the edges are all completely covered
3. Roll in olive oil and sprinkle with garlic salt and parmesan cheese
4. Bake for about 6-8 minutes (just keep an eye on them)at 425