Sweet and Sour Chicken - Dana

1 bottle Catelina Dressing
1 C. Brown Sugar
1 can pineapples (crushed is better but cubed works well too)
1.5 lbs chicken cubed (you can put in more or less depending on how much you want)

1) Mix the four ingredients above in a 9x13 pan and bake on 350 for 1 hour.
2) In the mean time make some rice so the chicken can be served over top of it. I use white rice in a ratio of 1 cup rice to 2 cups water. For one 9x13 pan I make 3 cups of rice with 6 cups of water in the rice maker.